The boiled h2o (100oC) is brought to the suitable temperature for the yeast to work as 10 - 15oC. This temperature is determined by the kind of yeast and the kind of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.It had been intriguing to not just begin to se